by Chef Shantanu Gupte
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
Prep Time: 25 minutes
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Prep Time: 20 minutes
Enriched with dried fruits, this pulao is fit for a king
Prep Time: 15 minutes
Simple dish this but you won’t be able to resist it for it is so very delicious
Prep Time: 1 hour 20 minutes
Sweet rice preparation enriched with saffron and dried fruits
A rich and flavourful chicken preparation served with tempered rice
by Chef Shazia Khan
Carrots contain beta carotene which are very good for health
by Chef Amrita Raichand
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Prep Time: 30 minutes
A rich pulao with dried fruits and vegetables – simply delicious
Tri coloured rice to represent our national flag – saffron, white and green
by Chef Shipra Khanna
Samosas stuffed with chocolate
Prep Time: 35 minutes
Khoya and desiccated coconut combine well to make this delicious barfi
Prep Time: 1 hour
by Chef Shailendra Kekade
Stuffed chicken breasts served with a pomelo salad and delicious creamy sauce
by Chef Shilarna Vaze (Chinu)
Nihari is a slow cooked mutton stew that is traditionally cooked through the night and eaten early in the morning mostly during the ramzan
by Chef Rakesh Sethi
Oh yes, you can have sweet risotto too – it is incredibly delicious
Prep Time: 9 hours
