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Apple Kheer

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Apple Kheer

About Apple Kheer

Table of Contents

1. About Apple Kheer

Apples cooked with reduced milk, dried fruits and served garnished with saffron

Apples 2
Reduced milk 4 cups
Ghee 2 tbsps
Sweetened condensed milk ¼ cup

3. How to Make Apple Kheer (Stepwise Photos)

View More

Peel and grate apples and soak in a bowl of water so that they do not discoloured.
Heat ghee in a non-stick pan. Drain the apple, squeeze to remove excess moisture and add to the pan. Saute on medium heat till apples turn golden.

5. Additional Tips and Tricks

Ingredients

Apples 2
Reduced milk 4 cups
Ghee 2 tbsps
Sweetened condensed milk ¼ cup
Almonds, finely sliced 2 tbsps
Pistachios, chopped 2 tbsps + to garnish
Cinnamon powder 1 pinch
Rose syrup to garnish
Saffron strands a few to garnish

How to Make Apple Kheer (Stepwise Photos)

Method

Peel and grate apples and soak in a bowl of water so that they do not discoloured.
Heat ghee in a non-stick pan. Drain the apple, squeeze to remove excess moisture and add to the pan. Saute on medium heat till apples turn golden.
Add reduced milk and simmer on low heat, stirring continuously, for 3-4 minutes.
Add condensed milk and mix. Add almonds, pistachios and cinnamon powder, mix well and take the pan off the heat
Transfer the kheer into serving bowl, garnish with rose syrup, saffron strands and pistachios. Serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

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