Recipies

Courses

Rice

Saffron Rice with Healthy Garlic Brussels Sprouts

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Saffron Rice with Healthy Garlic Brussels Sprouts

About Saffron Rice with Healthy Garlic Brussels Sprouts

Table of Contents

1. About Saffron Rice with Healthy Garlic Brussels Sprouts

Simple dish this but you won’t be able to resist it for it is so very delicious

Brown rice, cooked 1 cup
Saffron soaked in 1 tbsp water 1 gm
Garlic cloves, chopped 3 to 4
2 10 to 12

3. How to Make Saffron Rice with Healthy Garlic Brussels Sprouts (Stepwise Photos)

View More

Heat olive oil in a non-stick pan, add garlic and saute till its aroma is infused in the oil.
Add the Brussels sprouts, cherry tomatoes, black olives salt and pepper powder and toss till the sprouts absorb the garlic aroma.

5. Additional Tips and Tricks

Ingredients

Brown rice, cooked 1 cup
Saffron soaked in 1 tbsp water 1 gm
Garlic cloves, chopped 3 to 4
2 10 to 12
Olive oil 2 tbsps
Cherry tomatoes, halved 5 to 6
Black olives, pitted 5 to 6
Salt to taste
Black pepper powder to taste

How to Make Saffron Rice with Healthy Garlic Brussels Sprouts (Stepwise Photos)

Method

Heat olive oil in a non-stick pan, add garlic and saute till its aroma is infused in the oil.
Add the Brussels sprouts, cherry tomatoes, black olives salt and pepper powder and toss till the sprouts absorb the garlic aroma.
Toss rice in another non-stick pan with saffron water. Add salt and black pepper and toss well.
Keep a round ring mould in the centre of a serving plate and put the saffron rice into it. Press lightly and slowly remove the ring mould.
Put the tossed broccoli mixture over the rice mould and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

< Previous Recipe

Chilli Oil Sauce Sweet and Sour Dipping Sauce

Next Recipe >

Mexican Rice Salad

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:1 hour 20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Fusion

Key Ingredients:

Brussels sprouts

Cherry tomatoes

Pitted black olives

Popular Recipes

Thukpa

Thukpa

By Chef Shantanu Gupte

Tamatar ni Gravy ma Cutlet

Tamatar ni Gravy ma Cutlet

By Chef Shantanu Gupte

Sweet Momos

Sweet Momos

By Chef Shantanu Gupte

You May Also Like

View All

Mexican Rice Salad

Mexican Rice Salad

By Chef Shilarna Vaze (Chinu)

Sesame Noodles with Peanut Sauce

Sesame Noodles with Peanut Sauce

By Chef Shilarna Vaze (Chinu)

Spicy Mung Beans

Spicy Mung Beans

By Chef Shilarna Vaze (Chinu)

Chicken and Mushroom Risotto

Chicken and Mushroom Risotto

By Chef Shilarna Vaze (Chinu)

Chilli Oil Sauce Sweet and Sour Dipping Sauce

Chilli Oil Sauce Sweet and Sour Dipping Sauce

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

Aloo Parval

By Health Mange More

Beans and Dal Usli

Beans and Dal Usli

By Health Mange More

Besan Badam Burfi

Besan Badam Burfi

By Health Mange More

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Health Mange More

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Health Mange More

Recommended Recipes

View All

Sticky Sweet Rice Pudding

Sticky Sweet Rice Pudding

By Chef Shilarna Vaze (Chinu)

Chicken on the Go

Chicken on the Go

By Chef Shazia Khan

Ragi Manni

By Chef Shantanu Gupte

Bread and Eggs Upma

Bread and Eggs Upma

By Chef Madhu Sneha

French Fries with a Twist

French Fries with a Twist

By Chef Shilarna Vaze (Chinu)

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us