Chocolate Samosas

Method

1. Take flour in a mixing bowl, add fennel seeds, baking powder and ghee and mix well and knead into a dough. Cover the dough with damp muslin cloth and rest for 15 minutes.
2. Preheat oven to 180º C. Grease a baking tray with some ghee.
3. Take sugar in a deep non-stick pan, add 2 cups water and cook, stirring, till the sugar dissolves. Add saffron and mix well. Keep the syrup warm.
4. Divide the dough into small equal portions and roll them into oval shaped discs. Halve each disc and shape each half into a cone.
5. Fill the cones with chocolate pieces and seal the open end. Keep these samosas on the baking tray, keep the tray in the preheated oven and bake for 15-20 minutes or till golden brown.
6. Dip these baked samosas in sugar syrup, arrange them on a serving platter and serve.

Additional Tips and Tricks