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Jaipuri Mewa Pulao

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Jaipuri Mewa Pulao

About Jaipuri Mewa Pulao

Table of Contents

1. About Jaipuri Mewa Pulao

Sweet rice preparation enriched with saffron and dried fruits

Almonds 4 to 5
Pistachios 4 to 5
Chironji/charoli 1 tbsp
Rice, cooked ½ cup

3. How to Make Jaipuri Mewa Pulao (Stepwise Photos)

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Heat ghee in a deep non-stick pan, add rice to it and saute.
Add milk, sugar and saffron mixed with milk and mix well.

5. Additional Tips and Tricks

Ingredients

Almonds 4 to 5
Pistachios 4 to 5
Chironji/charoli 1 tbsp
Rice, cooked ½ cup
Ghee 1 tbsp
Milk 200 ml
Sugar ½ cup
Saffron, mixed with milk a few strands
Fresh cream 3 tbsps
Silver warq for garnishing
Nutmeg powder to sprinkle
Green cardamom powder to sprinkle

How to Make Jaipuri Mewa Pulao (Stepwise Photos)

Method

Heat ghee in a deep non-stick pan, add rice to it and saute.
Add milk, sugar and saffron mixed with milk and mix well.
Keep aside a few almonds, pistachios and charoli for garnish and add the rest to the rice and mix.
Cover and cook till all the milk is absorbed. Don’t stir too much as it may break the rice grains.
Add cream and mix well.
Transfer onto a serving plate and garnish with silver warq. Sprinkle nutmeg powder, green cardamom powder and reserve dried fruits and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Gajar ka Halwa

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Rajasthani

Key Ingredients:

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