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Risotto Pudding

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Risotto Pudding

About Risotto Pudding

Table of Contents

1. About Risotto Pudding

Oh yes, you can have sweet risotto too – it is incredibly delicious

Arborio rice, soaked overnight and drained 300 gms
Full cream milk 1 ltr
Sugar 200 gms
Green cardamom powder ½ tsp

3. How to Make Risotto Pudding (Stepwise Photos)

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Take rice and milk in a deep non-stick pan and cook till the rice is done.
Add sugar, cardamom powder and cream and continue to cook further.

5. Additional Tips and Tricks

Ingredients

Arborio rice, soaked overnight and drained 300 gms
Full cream milk 1 ltr
Sugar 200 gms
Green cardamom powder ½ tsp
Fresh cream 250 gms
While chocolate, melted 100 gms
Saffron strands a few
Strawberry crush as required
Fresh strawberries, chopped 2 to 3 tbsps
Black grapes, chopped 2 to 3 tbsps
Green grapes, chopped 2 to 3 tbsps
Medium apple, chopped 1
Dark chocolate chips 30 gms

How to Make Risotto Pudding (Stepwise Photos)

Method

Take rice and milk in a deep non-stick pan and cook till the rice is done.
Add sugar, cardamom powder and cream and continue to cook further.
Add white melted chocolate and mix. Remove from heat and add saffron strands and mix. Set aside to cool down a bit.
Put 1 tbsp strawberry crush in each serving glass, put a ladle full of cooled rice pudding over it.
Add strawberries, black grapes, green grapes and apple over the pudding. Top it with dark chocolate chips and serve at room temperature.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Full cream milk

White chocolate

Strawberry crush

Black and green grapes

Dark chocolate chips

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