by Chef Shilarna Vaze (Chinu)
The ever popular Mumbai street food bhel gets a Chinese avatar
Prep Time: 35 minutes
This Indonesian speciality is very pleasing on the palate
Prep Time: 25 minutes
by Chef Amrita Raichand
Make this this Independence day – the kids will be thrilled
Prep Time: 20 minutes
This Indo-Chinese combination will win everyone’s palate and heart
Rice noodles cooked with vegetables and schezwan sauce
Prep Time: 15 minutes
by Chef Rakesh Sethi
Delicious fusion of Indian and Chinese flavours
