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Tri Colour Wok

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Tri Colour Wok

About Tri Colour Wok

Table of Contents

1. About Tri Colour Wok

Make this this Independence day – the kids will be thrilled

Sliced carrots, blanched 1 cup
Cooked rice 2 cups
Blanched broccoli florets 1 cup
Oil 6 tbsps

3. How to Make Tri Colour Wok (Stepwise Photos)

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Heat 2 tbsps oil in a non-stick wok, add garlic and saute till fragrant. Add ½ tbsp green chillies, cooked rice, salt, ½ tsp soy sauce and toss well.
Plate the rice on the serving plate in the center.

5. Additional Tips and Tricks

Ingredients

Sliced carrots, blanched 1 cup
Cooked rice 2 cups
Blanched broccoli florets 1 cup
Oil 6 tbsps
Garlic, chopped 3 tbsps
Chopped green chillies 1 tbsp
Salt to taste
Soy sauce 1 tsp
Schezwan sauce ½ tbsp
Sesame oil 1 tbsp

How to Make Tri Colour Wok (Stepwise Photos)

Method

Heat 2 tbsps oil in a non-stick wok, add garlic and saute till fragrant. Add ½ tbsp green chillies, cooked rice, salt, ½ tsp soy sauce and toss well.
Plate the rice on the serving plate in the center.
Add 2 tbsps oil to the same wok, add carrots, schezwan sauce and salt and toss well.
Arrange them on the top portion of the serving plate.
Add remaining oil to the same wok, add blanched broccoli florets, salt, remaining green chillies, sesame oil and remaining soy sauce and toss well.
Arrange them on the bottom part of the serving plate and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indo-Chinese

Key Ingredients:

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