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Chinese Bhel

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Chinese Bhel

About Chinese Bhel

Table of Contents

1. About Chinese Bhel

The ever popular Mumbai street food bhel gets a Chinese avatar

Noodles, boiled and deep fried as required
Peanuts, roasted and crushed ½ cup
Bean sprouts ½ cup
Spring onions, finely chopped 4

3. How to Make Chinese Bhel (Stepwise Photos)

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Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.

5. Additional Tips and Tricks

Ingredients

Noodles, boiled and deep fried as required
Peanuts, roasted and crushed ½ cup
Bean sprouts ½ cup
Spring onions, finely chopped 4
Tomato ketchup 2 tbsps
Schezwan sauce 2 tbsps
Soy sauce 2 tsps
Vinegar (sirka) 1 tbsp
Salt to taste

How to Make Chinese Bhel (Stepwise Photos)

Method

Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.
Take as much noodle mixture as you want in a serving bowl, add just enough sauce to coat the mixture but not make it soggy.
Sprinkle salt on top and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:35 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indo-Chinese

Key Ingredients:

Roasted peanuts

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