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Singapore Noodles

Top Rated Recipe

Chef Amrita Raichand

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Singapore Noodles

About Singapore Noodles

Table of Contents

1. About Singapore Noodles

Rice noodles cooked with vegetables and schezwan sauce

2. Ingredients

  • Rice noodles, soaked in hot water 1½ cups
  • Small cabbage ¼
  • Oil 1 tbsp
  • Garlic, chopped 1 tbsp
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3. How to Make Singapore Noodles (Stepwise Photos)

4. Method

  • Shred the cabbage.
  • Heat oil in a non-stick pan, add garlic and sauté till golden. Add dried red chilli and onion and sauté for 30 seconds.
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5. Additional Tips and Tricks

Ingredients

  • Rice noodles, soaked in hot water 1½ cups
  • Small cabbage ¼
  • Oil 1 tbsp
  • Garlic, chopped 1 tbsp
  • Dried chilli 1
  • Medum onion, sliced 1
  • Mixed capsicums, sliced 1 cup
  • Small carrot, cut into thin strips 1
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Turmeric powder 1 pinch
  • Soy sauce 1 tbsp
  • Schezwan sauce 1 tbsp

How to Make Singapore Noodles (Stepwise Photos)

Method

  1. Shred the cabbage.
  2. Heat oil in a non-stick pan, add garlic and sauté till golden. Add dried red chilli and onion and sauté for 30 seconds.
  3. Add capsicums, carrot and cabbage, toss and cook for 30 seconds. Add salt, crushed peppercorns and turmeric powder and mix.
  4. Strain soaked noodles and discard excess water. Add noodles, soy sauce and schezwan sauce to the vegetable mixture, toss well and cook for a minute.
  5. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Pasta

Cuisine: Oriental

Key Ingredients:

Rice noodles

Cabbage

Mixed capsicums

Carrot

Schezwan sauce

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