Noodle Doodle Cutlets

Method

1. Break noodles into smaller pieces and put into a mixing bowl.
2. Add mashed potatoes, the 3 coloured capsicums and carrots and mix well with your hands.
3. Add salt, red chilli powder, chaat masala, turmeric powder, black pepper powder, garlic, ginger, green chillies and coriander leaves and mix well.
4. Divide the mixture into equal portions, shape each portion into a cutlet and keep them on a plate.
5. Heat oil in a non-stick pan, place the cutlets in it, a few at a time, and shallow fry turning sides, till they turn golden and crisp on each side. Drain them on absorbent paper.
6. Arrange them on a serving platter and serve them hot with a bowl of schezwan sauce.

Additional Tips and Tricks