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Nasi Goreng Kimchi with Egg Schezwan

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Nasi Goreng Kimchi with Egg Schezwan

About Nasi Goreng Kimchi with Egg Schezwan

Table of Contents

1. About Nasi Goreng Kimchi with Egg Schezwan

This Indonesian speciality is very pleasing on the palate

Cabbage, finely shredded ¼ cup
Medium carrot, chopped 1
Shallots, fried ¼ cup
Garlic cloves, finely chopped 3

3. How to Make Nasi Goreng Kimchi with Egg Schezwan (Stepwise Photos)

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Put fried shallots, garlic, dark brown sugar and kecap manis in a blender jar and blend in into a smooth paste.
Heat 1 tbsp oil in a non-stick pan, add the blended paste, cooked rice and salt and toss well.

5. Additional Tips and Tricks

Ingredients

Cabbage, finely shredded ¼ cup
Medium carrot, chopped 1
Shallots, fried ¼ cup
Garlic cloves, finely chopped 3
Dark brown sugar 1 tbsp
Kecap manis 2 tsps
Oil 1 tbsp + 1 tsp
Rice, cooked 2 cups
Salt to taste
Sugar 2 tbsps
Vinegar 1 tbsp
Del Monte Schezwan sauce 1 tbsp
Del Monte sweet red chilli sauce 1 tbsp
Egg 1
Black pepper powder 1 tsp
Spring onions, finely chopped 2

How to Make Nasi Goreng Kimchi with Egg Schezwan (Stepwise Photos)

Method

Put fried shallots, garlic, dark brown sugar and kecap manis in a blender jar and blend in into a smooth paste.
Heat 1 tbsp oil in a non-stick pan, add the blended paste, cooked rice and salt and toss well.
To make kimchi, take cabbage in a bowl, add carrot, sugar, salt, vinegar, Del Monte schezwan sauce and Del monte sweet red chilli sauce and mix well.
Heat 1 tsp oil in another pan, break the egg into the pan. Sprinkle a little salt and black pepper powder and fry. The egg yolk should be a little runny.
Transfer the rice into a serving bowl, garnish with spring onions and fried egg and serve it with kimchi.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indonesian

Key Ingredients:

Sweet red chilli sauce

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