Recipies

Courses

Snack

Arbi ki Tikki

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Apr 16, 2024

5/5

(148 votes)

Arbi ki Tikki

About Arbi ki Tikki

Table of Contents

1. About Arbi ki Tikki

Even those who dislike arbi will enjoy this tikki – it is crisp and simply delicious

Colocassia (arbi), boiled, peeled, mashed 250 gms
Red chilli powder 1 tsp
Salt to taste
Garam masala powder ½ tsp

3. How to Make Arbi ki Tikki (Stepwise Photos)

View More

Take colocassia, red chilli powder, salt, garam masala powder, carom seeds, turmeric powder, ginger paste, water chestnut flour and coriander leaves in a bowl and mix well.
Divide the mixture into equal portions and shape them into round tikkis.

5. Additional Tips and Tricks

Serving Suggestion : .

Ingredients

Colocassia (arbi), boiled, peeled, mashed 250 gms
Red chilli powder 1 tsp
Salt to taste
Garam masala powder ½ tsp
Carom seeds (ajwain) 1 pinch
Turmeric powder ½ tsp
Ginger paste ½ tsp
Water chestnut flour 3 tsps
Fresh coriander leaves, chopped ½ tbsp
Oil 1 tbsp + to shallow fry
Cherry tomatoes, chopped 12
Mustard seeds ½ tsp
Curry leaves a few
Green chillies, chopped 3
Sugar to taste

How to Make Arbi ki Tikki (Stepwise Photos)

Method

Take colocassia, red chilli powder, salt, garam masala powder, carom seeds, turmeric powder, ginger paste, water chestnut flour and coriander leaves in a bowl and mix well.
Divide the mixture into equal portions and shape them into round tikkis.
Heat sufficient oil in a non-stick pan. Place the tikkis in it and shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
To make cherry tomato compote, heat 1 tbsp oil in another non-stick pan, add mustard seeds, curry leaves, green chilies, cherry tomatoes, salt and sugar and mix well. Simmer on a low heat till the tomatoes turn pulpy.
Serve the tikkis hot with the compote.

Additional Tips and Tricks

Serving Suggestion : .

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

Know More

< Previous Recipe

Wada Pav

Next Recipe >

Aloo Parantha

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Colocassia (arbi)

Top Rated Recipes

Banana Sour Cream Pancakes

Banana Sour Cream Pancakes

By Chef Jasmine Dsouza

Fruit Porridge

Fruit Porridge

By Chef Jasmine Dsouza

Butter Chicken

Butter Chicken

By Chef Saransh Goila

Popular Recipes

Zucchini and Cheddar Melt

Zucchini and Cheddar Melt

By Chef Ajay Chopra

Tomato & Chilli Jam Meltz

Tomato & Chilli Jam Meltz

By Chef Ajay Chopra

Sweet Gujiya

Sweet Gujiya

By Chef Ajay Chopra

You May Also Like

View All

Aloo Parantha

By Chef Saransh Goila

Malai Kofta

By Chef Saransh Goila

Malai Lassi

By Chef Saransh Goila

Poori Bhaji

By Chef Saransh Goila

Wada Pav

By Chef Saransh Goila

Recipes From Show

View All

Baked Coffee Cheesecake

Baked Coffee Cheesecake

By Hi Tea

Blueberry Scones

Blueberry Scones

By Hi Tea

Croque Monsieur

Croque Monsieur

By Hi Tea

Fruit Cake

By Hi Tea

Kachori Stuffed with Dry Fruits

Kachori Stuffed with Dry Fruits

By Hi Tea

Recommended Recipes

View All

Asinan Salad

By Chef Shilarna Vaze (Chinu)

Pannu Kakau

By Chef Rakesh Sethi

French Onion Soup

French Onion Soup

By Chef Amrita Raichand

Chinese Cashew Veggies

Chinese Cashew Veggies

By Chef Shilarna Vaze (Chinu)

Spicy and Tasty Baby Potatoes

Spicy and Tasty Baby Potatoes

By Masterchef Sanjeev Kapoor

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us