Tomato & Chilli Jam Meltz

Method

1. Preheat the oven to 180º C. Take olive oil a small bowl and soak the garlic cloves in it for some time.
2. Roast the red capsicum directly on direct flame till slightly charred. Peel the charred skin. Chop roughly.
3. Skewer the red chilies on a fork and roast on direct flame as well. Remove once lightly charred. Chop finely.
4. Melt butter in a non-stick pan, add onions and saute till they get caramelized.
5. Spread the bread slices on a baking tray and toast in the preheated oven till golden and crisp.
6. Add brown sugar to the onions and mix well. Add red capsicum, thyme, cherry tomatoes, red chillies and balsamic vinegar and cook.
7. Rub the soaked garlic on the toasted bread slices.
8. Spread the tomato mixture over the bread slices. Top with grated cheese. Bake in the oven till the cheese melts.
9. Arrange the bread slices on a serving platter and serve hot.

Additional Tips and Tricks