Drain apple and put
into a bowl. Add guava, guava juice, cherries, vanilla essence and cinnamon powder and mix. Add 1 tbsp refined flour mix gently till all the fruit pieces are coated.
Large apple, cut into
small pieces and soaked in water 1
Medium guavas, cut
into small pieces 2
Guava juice ½ cup
Glazed cherries ¼ cup
Vanilla essence 1 tsp
Cinnamon (dalchini)
powder 1 tsp
Refined flour (maida) 1 tbsp + ½ cup
Cornflour ¼ cup
Brown sugar ¼ cup
Butter ¼ cup
Milk 1 tbsp
How to Make Guava Apple Crisp (Stepwise Photos)
Method
Preheat oven to
200º C. Grease a baking dish.
Drain apple and put
into a bowl. Add guava, guava juice, cherries, vanilla essence and cinnamon powder and mix. Add 1 tbsp refined flour mix gently till all the fruit pieces are coated.
Take ½ cup refined
flour, cornflour, brown sugar and butter in another bowl and mix till you get a crumbly mixture.
Spread the fruit
mixture in the greased baking dish evenly. Cover with the refined flour mixture.
Keep the dish in the
preheated oven and bake for 30 minutes.
Spoon out into serving
plates and serve hot.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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