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Guava Apple Crisp

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Guava Apple Crisp

About Guava Apple Crisp

Table of Contents

1. About Guava Apple Crisp

Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture

Large apple, cut into small pieces and soaked in water 1
Medium guavas, cut into small pieces 2
Guava juice ½ cup
Glazed cherries ¼ cup

3. How to Make Guava Apple Crisp (Stepwise Photos)

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Preheat oven to 200º C. Grease a baking dish.
Drain apple and put into a bowl. Add guava, guava juice, cherries, vanilla essence and cinnamon powder and mix. Add 1 tbsp refined flour mix gently till all the fruit pieces are coated.

5. Additional Tips and Tricks

Ingredients

Large apple, cut into small pieces and soaked in water 1
Medium guavas, cut into small pieces 2
Guava juice ½ cup
Glazed cherries ¼ cup
Vanilla essence 1 tsp
Cinnamon (dalchini) powder 1 tsp
Refined flour (maida) 1 tbsp + ½ cup
Cornflour ¼ cup
Brown sugar ¼ cup
Butter ¼ cup
Milk 1 tbsp

How to Make Guava Apple Crisp (Stepwise Photos)

Method

Preheat oven to 200º C. Grease a baking dish.
Drain apple and put into a bowl. Add guava, guava juice, cherries, vanilla essence and cinnamon powder and mix. Add 1 tbsp refined flour mix gently till all the fruit pieces are coated.
Take ½ cup refined flour, cornflour, brown sugar and butter in another bowl and mix till you get a crumbly mixture.
Spread the fruit mixture in the greased baking dish evenly. Cover with the refined flour mixture.
Keep the dish in the preheated oven and bake for 30 minutes.
Spoon out into serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: British

Key Ingredients:

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