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Croque Monsieur

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Apr 17, 2024

2/5

(18 votes)

Croque Monsieur

About Croque Monsieur

Table of Contents

1. About Croque Monsieur

This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible

White or brown bread slices 4
Gruyere cheese, grated 40 gms
Parmesan cheese, grated 30 gms
Cooked ham 30 gms

3. How to Make Croque Monsieur (Stepwise Photos)

View More

Preheat oven to 180º C
To make Morne sauce, melt butter in a small non-stick saucepan on low heat until it just starts to bubble. Add the flour and cook, stirring for about 2 minutes or till smooth.

5. Additional Tips and Tricks

Ingredients

White or brown bread slices 4
Gruyere cheese, grated 40 gms
Parmesan cheese, grated 30 gms
Cooked ham 30 gms
Unsalted butter 60 gms
Refined flour (maida) 50 gms
Milk 500 ml
Salt to taste
White pepper powder to taste
Nutmeg powder 10 gms
Dijon mustard paste 10 gms
Cheese slices 4

How to Make Croque Monsieur (Stepwise Photos)

Method

Preheat oven to 180º C
To make Morne sauce, melt butter in a small non-stick saucepan on low heat until it just starts to bubble. Add the flour and cook, stirring for about 2 minutes or till smooth.
Slowly add milk, whisk continuously, and cook till thick. Remove from heat. Add salt, pepper powder, nutmeg powder and Dijon mustard. Add some grated Gruyere cheese and Parmesan cheese, mix and set aside.
Arrange the bread slices on a baking tray and toast them in the preheated oven for a few minutes each side or till lightly toasted.
Spread Morne sauce over the toasted slices. Arrange the ham slices and sliced cheese on them.
Place the tray in the preheated oven and bake for 5 minutes or till the cheese is bubbly and lightly browned.
Serve hot.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Next Recipe >

Chocolate Chip Cookies

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: French

Key Ingredients:

Brown bread slices

Parmesan cheese

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