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Fruit Cake

Top Rated Recipe

Chef Ajay Chopra

By Chef Ajay Chopra From Hi Tea

Last Updated: Apr 17, 2024

2/5

(15 votes)

Fruit Cake

About Fruit Cake

Table of Contents

1. About Fruit Cake

Make this rich cake during special occasions and treat your loved ones

2. Ingredients

  • Mixed dry fruits, chopped and soaked in rum overnight 350 gms
  • All purpose flour 200 gms
  • Butter 200 gms
  • Brown sugar 350 gms
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3. How to Make Fruit Cake (Stepwise Photos)

4. Method

  • Preheat oven to 180º C. Grease a ring cake mould.
  • Take butter, brown sugar and sugar in a bowl and whisk till smooth.
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5. Additional Tips and Tricks

Ingredients

  • Mixed dry fruits, chopped and soaked in rum overnight 350 gms
  • All purpose flour 200 gms
  • Butter 200 gms
  • Brown sugar 350 gms
  • Sugar 50 gms
  • Eggs 2
  • Cinnamon powder 1 pinch
  • Clove powder 1 pinch
  • Baking powder 3 gms
  • Salt to taste

How to Make Fruit Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a ring cake mould.
  2. Take butter, brown sugar and sugar in a bowl and whisk till smooth.
  3. Add eggs, all-purpose flour, cinnamon powder, clove powder, baking powder and salt and mix well.
  4. Add dry fruits and mix well.
  5. Pour the mixture into the cake ring mould, place it in the preheated oven and bake for 60 minutes.
  6. Bring the cake mould out of the oven and set aside to cool. Demould, cut into slices and serve.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

Know More
Next Recipe >

Jacket Potatoes with Cheese

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:9 hours

Cook time: 60 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Continental

Key Ingredients:

Mixed dry fruits

Refined flour

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