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Blueberry Scones

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Apr 17, 2024

3/5

(18 votes)

Blueberry Scones

About Blueberry Scones

Table of Contents

1. About Blueberry Scones

Serve them hot with cups of hot tea and savour with great pleasure

Refined flour (maida) 350 gms
Fresh blueberries 50 gms
Butter 90 gms
Sugar 45 gms

3. How to Make Blueberry Scones (Stepwise Photos)

View More

Take flour, butter, sugar, blueberries, milk, baking powder, vanilla extract and salt in a bowl and mix lightly. Rest the dough for 5-7 minutes.
Flatten the dough to 1 inch thick disc, place a cookie cutter on it and cut out individual scones.

5. Additional Tips and Tricks

Ingredients

Refined flour (maida) 350 gms
Fresh blueberries 50 gms
Butter 90 gms
Sugar 45 gms
Milk 175 ml + for milk wash
Baking powder 10 gms
Vanilla extract 10 ml
Salt 1 pinch
Caster sugar to sprinkle

How to Make Blueberry Scones (Stepwise Photos)

Method

Take flour, butter, sugar, blueberries, milk, baking powder, vanilla extract and salt in a bowl and mix lightly. Rest the dough for 5-7 minutes.
Flatten the dough to 1 inch thick disc, place a cookie cutter on it and cut out individual scones.
Place them on a greased baking tray and rest them for 15-20 minutes to rise.
Preheat oven to 180º C.
Brush them milk wash and sprinkle some castor sugar over them.
Place the tray in the preheated oven and bake for 18-20 minutes.
Serve hot.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Scottish

Key Ingredients:

Fresh blueberries

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