Baked Sweet Spring Rolls

Method

1. Preheat oven to 180º C. Grease a baking tray with butter
2. To make the filling, take cream cheese, raisins, walnuts, almonds, pistachios, cashewnuts and condensed milk in a bowl and mix well.
3. Take refined flour in a small bowl, add 1 tbsp water and mix to make a glue.
4. Spread the spring roll sheets on the worktop and apply the glue mixture on three sides of the sheets.
5. Keep the filling mixture on one shorter end of the sheets, fold in the two longer ends and then roll up tightly and press the open end to seal.
6. Keep the rolls on the greased baking tray, brush a little butter over the rolls, keep the tray in the preheated oven and bake for 10 minutes.
7. Bring the tray out and let the rolls cool down slightly.
8. Arrange them on a serving plate and serve with a bowl of chocolate sauce.

Additional Tips and Tricks