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Chocolate Fondue

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Chocolate Fondue

About Chocolate Fondue

Table of Contents

1. About Chocolate Fondue

This is an anytime temptation – enjoy it with your loved ones

Chocolate, chopped 4 cups
Fresh cream 2 cups
Medium watermelon ½
Medium muskmelon 1

3. How to Make Chocolate Fondue (Stepwise Photos)

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Preheat oven to 175º C.
Melt the chocolate on a double boiler. Take the bowl off the boiler, add cream and whisk till well blended.

5. Additional Tips and Tricks

Ingredients

Chocolate, chopped 4 cups
Fresh cream 2 cups
Medium watermelon ½
Medium muskmelon 1
Green grapes 1 cup
Apple, cut into cubes 1 cup
Pineapple, cut into cubes ½ cup
Pound cake 1

How to Make Chocolate Fondue (Stepwise Photos)

Method

Preheat oven to 175º C.
Melt the chocolate on a double boiler. Take the bowl off the boiler, add cream and whisk till well blended.
Scoop out round balls of watermelon and musk melon with a melon scooper and put into a bowl. Add grapes, apple and pineapple cubes.
Cut small cubes of pound cake, spread them on a baking tray, keep the tray in the preheated oven and toast them.
Transfer the fondue into a fondue pot, arrange the fruits and cake cubes on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Fusion

Key Ingredients:

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