Pearl Barley Risotto with Black Beans & Broccoli

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Pearl Barley Risotto with Black Beans & Broccoli

About Pearl Barley Risotto with Black Beans & Broccoli

Table of Contents

Nutritious and wholesome this risotto is a pleasure to eat

  • Pearl barley 300 gms
  • Black beans, cooked 200 gms
  • Broccoli florets 8 to 10
  • Olive oil 3 tbsps
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  • Heat 2 tbsps olive oil in a large non-stick pan, add the carrots and saute on medium heat for 10 minutes or till the edges start to caramelize.
  • Add onion, garlic, beans, broccoli and mixed herbs, with remaining oil, reduce heat to low and saute for 10 minutes to sweat the onion and soften the garlic.
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Ingredients

  • Pearl barley 300 gms
  • Black beans, cooked 200 gms
  • Broccoli florets 8 to 10
  • Olive oil 3 tbsps
  • Medium carrots, diced 4
  • Medium onion, finely sliced 1
  • Large cloves of garlic, finely chopped 2
  • Mixed dried herbs 2 tsps
  • Vegetable stock 400 mls
  • Almond cream 100 gms
  • Onion seed oil 1 tbsp to drizzle

How to Make Pearl Barley Risotto with Black Beans & Broccoli (Stepwise Photos)

Method

  1. Heat 2 tbsps olive oil in a large non-stick pan, add the carrots and saute on medium heat for 10 minutes or till the edges start to caramelize.
  2. Add onion, garlic, beans, broccoli and mixed herbs, with remaining oil, reduce heat to low and saute for 10 minutes to sweat the onion and soften the garlic.
  3. Add pearl barley and stir for a couple of minutes to toast the edges. Add a splash of stock, stir, and add rest of the stock gradually, stirring regularly. Simmer till the pearl barley is soft and soupy.
  4. Remove from heat and stir in cream and drizzle onion seed oil just before serving. Transfer into a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:8 hours

Cook time: 45 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Italian

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