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Dahi Vada

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Dahi Vada

About Dahi Vada

Table of Contents

1. About Dahi Vada

In this recipe the vadas are not deep fried but poached in boiling water

Split skinless black gram (dhuli urad dal) paste 2 cups
Yogurt 4 cups
Salt to taste
Lemon juice 3 tbsps

3. How to Make Dahi Vada (Stepwise Photos)

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Take the black gram paste in a mixing bowl, add salt and water if necessary to get the required consistency and mix with your hand till smooth. The mixture should be thick.
Heat sufficient water in a deep non-stick pan, add salt and lemon juice and mix well.

5. Additional Tips and Tricks

Ingredients

Split skinless black gram (dhuli urad dal) paste 2 cups
Yogurt 4 cups
Salt to taste
Lemon juice 3 tbsps
Jaggery, grated 1 tbsp
Red chilli powder to sprinkle
Chaat masala to sprinkle
Roasted cumin powder to sprinkle
Sweet date and tamarind chutney to drizzle
Fresh coriander leaves, chopped to garnish

How to Make Dahi Vada (Stepwise Photos)

Method

Take the black gram paste in a mixing bowl, add salt and water if necessary to get the required consistency and mix with your hand till smooth. The mixture should be thick.
Heat sufficient water in a deep non-stick pan, add salt and lemon juice and mix well.
Make small dumplings from the batter, drop into the boiling water, cover and cook till done. Strain and dip the dumplings in a bowl of cold water.
Take yogurt in another bowl, add jaggery and whip till the jaggery dissolves completely.
Drain the dumplings, squeeze to remove excess water and arrange them in a serving bowl.
Pour the sweetened yogurt over them. Sprinkle salt, red chilli powder, chaat masala, cumin powder and drizzle tamarind chutney according to taste. Garnish with coriander leaves and serve chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:5 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Split skinless black gram (dhuli urad dal)

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