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Chilli Basil Ice-Cream

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Chilli Basil Ice-Cream

About Chilli Basil Ice-Cream

Table of Contents

1. About Chilli Basil Ice-Cream

Basil flavoured ice cream gets a spicy zing – unusual but delicious

Milk 1 cup
Cream 1 cup
Milk powder 1 cup
Chilli flakes 1 tsp

3. How to Make Chilli Basil Ice-Cream (Stepwise Photos)

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Put milk, cream and milk powder in a blender jar and blend.
Pour this mixture into a non-stick pan and heat. Add half the basil leaves and chilli flakes and cook, stirring continuously for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Milk 1 cup
Cream 1 cup
Milk powder 1 cup
Chilli flakes 1 tsp
Freshly chopped fresh basil leaves 2 tbsps
Sweet condensed milk 200 gms
Red chilli powder 1 tsp
Cake wedges to serve

How to Make Chilli Basil Ice-Cream (Stepwise Photos)

Method

Put milk, cream and milk powder in a blender jar and blend.
Pour this mixture into a non-stick pan and heat. Add half the basil leaves and chilli flakes and cook, stirring continuously for 2-3 minutes.
Add condensed milk and mix well. Let the mixture simmer for 5 minutes, stirring continuously.
Pour this mixture in a plastic box and sprinkle the remaining basil leaves on top. Cover the box and keep it in the freezer to set overnight.
Scoop out the ice cream into serving bowls, dust some chilli powder on top and serve with a wedge of cake.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Recipe Rating:

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Key Details:

Prep:8 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: French

Key Ingredients:

Fresh basil leaves

Sweet condensed milk

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