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Panna Cota

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Panna Cota

About Panna Cota

Table of Contents

1. About Panna Cota

A very basic dessert but much loved all over the world

Caster sugar 4 tbsps
Fresh cream 4 cups
Gelatin 1¼ tsps
Vanilla essence 1 tsp

3. How to Make Panna Cota (Stepwise Photos)

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Boil fresh cream with sugar in a non-stick pan for 3 minutes.
Add gelatin and mix well. Since the cream is hot, the gelatin will dissolve easily.

5. Additional Tips and Tricks

Ingredients

Caster sugar 4 tbsps
Fresh cream 4 cups
Gelatin 1¼ tsps
Vanilla essence 1 tsp
Jam, mixed with a little warm water 1 tsp
To decorate
Kiwi (or any other fruit), sliced 1 cup

How to Make Panna Cota (Stepwise Photos)

Method

Boil fresh cream with sugar in a non-stick pan for 3 minutes.
Add gelatin and mix well. Since the cream is hot, the gelatin will dissolve easily.
Add vanilla essence and mix. Pour the mixture into a glass mould and keep it in the refrigerator to set.
Once it has set, spread jam as topping on the panna cota and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Italian

Key Ingredients:

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