Ratatouille

Method

1. Heat 1 tbsp oil in a non-stick pan, add onion and garlic and saute till they soften. Transfer into a large and deep non-stick pan.
2. Heat 1 tsp oil in the same pan, add brinjal, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
3. Heat 1 tsp oil in the same pan, add zucchini, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
4. Heat 1 tsp oil in the same pan, add capsicum, 1 tsp mixed herbs and salt and saute for 1 minute and transfer into the large pan.
5. Keep the large pan on heat, add tomato puree and red chilli flakes and mix well and cook for 2-3 minutes.
6. Add cheese and parsley and mix well. Serve hot.

Additional Tips and Tricks