Chocolate Brownie

Method

1. Preheat oven to 180º C. Grease a baking dish. Melt the cooking chocolate in a double boiler.
2. Take condensed milk in a mixing bowl, add castor sugar and beat with an electric beater.
3. Add butter to the melted chocolate and mix well. Add this mixture to the condensed milk mixture and mix well.
4. Sieve flour, baking powder and cocoa powder into this liquid mixture and mix in the cut and fold method till all the ingredients are well incorporated.
5. Add milk and most of the walnuts in this mixture and mix. Transfer this mixture into a baking dish and top it up with the remaining walnuts.
6. Keep the dish in the preheated oven and bake for 20-25 minutes.
7. Take the dish out and let it cool a little before demoulding. Cut into squares, arrange them on a serving platter and serve.

Additional Tips and Tricks