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Lychees with Chocolate Sauce

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Lychees with Chocolate Sauce

About Lychees with Chocolate Sauce

Table of Contents

1. About Lychees with Chocolate Sauce

Lychees never tasted so great than when coated with chocoalte

Whole lychees (leechi), fresh or canned 10
Cooking chocolate 250 gms
Vanaspati ghee 2 tbsps
Stuffing

3. How to Make Lychees with Chocolate Sauce (Stepwise Photos)

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Remove seeds from lychees and pat them dry between kitchen papers. This process is done so that the chocolate gets coated on it easily.
To prepare chocolate sauce, half-fill water in a deep non-stick pan and heat. Place a smaller non-stick pan on it, put chocolate and ghee in it and heat till the chocolate melts, stirring continuously.

5. Additional Tips and Tricks

Ingredients

Whole lychees (leechi), fresh or canned 10
Cooking chocolate 250 gms
Vanaspati ghee 2 tbsps
Stuffing
Glazed cherries 10 + to garnish

How to Make Lychees with Chocolate Sauce (Stepwise Photos)

Method

Remove seeds from lychees and pat them dry between kitchen papers. This process is done so that the chocolate gets coated on it easily.
To prepare chocolate sauce, half-fill water in a deep non-stick pan and heat. Place a smaller non-stick pan on it, put chocolate and ghee in it and heat till the chocolate melts, stirring continuously.
Stuff each lychee with a cherry.
Once the chocolate has melted, hold each lychee with a tong and dip into the hot chocolate till it gets coated completely.
Place the lychees on plate till chocolate sets. Garnish with a cherry and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Chinese

Key Ingredients:

Cooking chocolate

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