Put sesame paste,
sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
Take noodles in a
big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
How to Make Chinese Cold Noodles (Stepwise Photos)
Method
Put sesame paste,
sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
Take noodles in a
big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
Add 2 tsps spring
onions, 2 tbsps coriander leaves and 1 tbsp roasted sesame and mix again.
Transfer into
individual serving bowls, garnish with remaining spring onions, remaining coriander leaves and remaining sesame seeds and serve immediately.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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