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Gujarati Patta Gobhi, Gajar ki Subzi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Gujarati Patta Gobhi, Gajar ki Subzi

About Gujarati Patta Gobhi, Gajar ki Subzi

Table of Contents

1. About Gujarati Patta Gobhi, Gajar ki Subzi

Cabbage and carrots cooked together with minimum masalas to a tasty finish

Cabbage, chopped 1 cup
Medium carrot, peeled and chopepd 1
Oil 1 tbsp
Mustard seeds 1 tsp

3. How to Make Gujarati Patta Gobhi, Gajar ki Subzi (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds, green chilli and ginger and saute for 2 minutes.
Add carrot, cabbage, red chilli powder, asafoetida and salt and mix well. Cook till the vegetables soften.

5. Additional Tips and Tricks

Ingredients

Cabbage, chopped 1 cup
Medium carrot, peeled and chopepd 1
Oil 1 tbsp
Mustard seeds 1 tsp
Green chilli, slit 1
Thin strips of ginger 1 tsp
Red chilli powder ½ tsp
Asafoetida ¼ tsp
Salt to taste
Jaggery, grated 1 tsp

How to Make Gujarati Patta Gobhi, Gajar ki Subzi (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds, green chilli and ginger and saute for 2 minutes.
Add carrot, cabbage, red chilli powder, asafoetida and salt and mix well. Cook till the vegetables soften.
Add jaggery and ¼ cup water, mix and cook stirring till the jaggery melts.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Gujarati

Key Ingredients:

Cabbage (patta gobhi)

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