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Coconut Lemongrass Soup

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

About Coconut Lemongrass Soup

Table of Contents

1. About Coconut Lemongrass Soup

A typical Thai soup made with coconut milk and lemon grass

Coconut milk 2 cups
Lemongrass stalk, cut into 2 pieces 1
Oil 1 tbsp
Garlic cloves, finely chopped 5 to 6

3. How to Make Coconut Lemongrass Soup (Stepwise Photos)

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Heat oil in a deep non-stick pan, add garlic, lemongrass, red chili, jalapenos and lime leaves and saute on low heat for 1 minute.
Add carrot and zucchini and continue to cook.

5. Additional Tips and Tricks

Ingredients

Coconut milk 2 cups
Lemongrass stalk, cut into 2 pieces 1
Oil 1 tbsp
Garlic cloves, finely chopped 5 to 6
Fresh red chilli, finely chopped 1
Jalapenos, cut into roundels and halved 2
Kaffir lime leaves 4
Carrot, cut into thin strips 1 cup
Zucchini, cut into thin strips 1 cup
Lemon juice 1 tbsp
Vegetable stock 1 cup
Salt to taste
Cottage cheese (paneer), cut into small cubes 100 gms

How to Make Coconut Lemongrass Soup (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add garlic, lemongrass, red chili, jalapenos and lime leaves and saute on low heat for 1 minute.
Add carrot and zucchini and continue to cook.
Add lemon juice, vegetable stock and coconut milk and mix well.
Add salt and cottage cheese, cover and cook on low heat for 15-20 minutes.
Pour into individual soup bowls and serve piping hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Thai

Key Ingredients:

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