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American Mixed Fruit Floats

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

American Mixed Fruit Floats

About American Mixed Fruit Floats

Table of Contents

1. About American Mixed Fruit Floats

A delightful dessert, it will be enjoyed by both children and adults

Coconut, grated 3 tbsps
Pineapple (annanas), cut into small cubes 1 cup
Melon (kharbooj), cut into small cubes 1 cup
Orange, peeled, seeded and cut into small pieces 1

3. How to Make American Mixed Fruit Floats (Stepwise Photos)

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Heat a non-stick pan, add coconut and toast on high heat for 5-6 minutes or till well browned.
Set aside a few pieces of pineapple, melon and orange.

5. Additional Tips and Tricks

Ingredients

Coconut, grated 3 tbsps
Pineapple (annanas), cut into small cubes 1 cup
Melon (kharbooj), cut into small cubes 1 cup
Orange, peeled, seeded and cut into small pieces 1
Orange juice 1 cup
Vanilla ice cream as required

How to Make American Mixed Fruit Floats (Stepwise Photos)

Method

Heat a non-stick pan, add coconut and toast on high heat for 5-6 minutes or till well browned.
Set aside a few pieces of pineapple, melon and orange.
Put remaining pineapple, melon, orange and orange juice in a mixer and blend.
Half fill serving glasses with this mixture. Top with scoops of ice-cream, reserved fruit pieces and roasted coconut and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: American

Key Ingredients:

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