To make mayonnaise,
put egg, sugar, ½ tsp salt, pepper powder, mustard paste, lemon juice and 2 tbsps of oil in a mixer jar and blend. Pour remaining oil gradually while running the mixer (If you want a thinner consistency of mayonnaise add less oil). Once done, add vinegar and mix. Transfer into a bowl.
Take apple strips,
cabbage, carrot and onion in a salad bowl and mix well. Add mayonnaise and salt and mix well. Transfer into a serving bowl and serve.
Medium red apples (seb), peeled, cored and cut into thin strips 2
Medium cabbage
(pattagobhi), cut into thin strips 1
Carrot (gajar), cut
into thin strips ½ cup
Medium onion,
thinly sliced 1
Egg 1
Sugar 1 tsp
Salt to taste
Black pepper powder ½ tsp
Mustard paste (rai
ka paste) 1 tsp
Lemon juice ½ tbsp
Oil 1 cup
Vinegar (sirka) 1 tsp
How to Make Apple Coleslaw (Stepwise Photos)
Method
To make mayonnaise,
put egg, sugar, ½ tsp salt, pepper powder, mustard paste, lemon juice and 2 tbsps of oil in a mixer jar and blend. Pour remaining oil gradually while running the mixer (If you want a thinner consistency of mayonnaise add less oil). Once done, add vinegar and mix. Transfer into a bowl.
Take apple strips,
cabbage, carrot and onion in a salad bowl and mix well. Add mayonnaise and salt and mix well. Transfer into a serving bowl and serve.
This can be used as a
filling for sandwiches as well.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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