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Matar Mushroom Parantha

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Matar Mushroom Parantha

About Matar Mushroom Parantha

Table of Contents

1. About Matar Mushroom Parantha

The combination of green peas and mushrooms taste great when used to make paranthas too

Whole wheat flour 8 tbsps
Green peas, boiled and mashed 6 tbsps
Button mushrooms, finely chopped 4
Green chillies, finely chopped 2

3. How to Make Matar Mushroom Parantha (Stepwise Photos)

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Take peas, green chilli, ginger, mushrooms, low fat cottage cheese and salt in a bowl.
Add wheat flour and yogurt and knead into a dough adding water as required.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour 8 tbsps
Green peas, boiled and mashed 6 tbsps
Button mushrooms, finely chopped 4
Green chillies, finely chopped 2
Ginger, finely chopped 2 tsps
Low fat cottage cheese (paneer), grated 2 tbsps
Salt to taste
Low fat yogurt 4 tbsps
Sunflower oil to cook

How to Make Matar Mushroom Parantha (Stepwise Photos)

Method

Take peas, green chilli, ginger, mushrooms, low fat cottage cheese and salt in a bowl.
Add wheat flour and yogurt and knead into a dough adding water as required.
Divide the dough into equal balls and roll each ball into a parantha.
Heat a non-stick tawa. Place one parantha on it and cook for 1 minute. Flip, drizzle ½ tsp oil all around and flip again. Drizzle ½ tsp oil all around and cook, turning sides, till both sides are evenly golden. Cook remaining paranthas similarly.
Transfer them onto a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Bread

Cuisine: Indian

Key Ingredients:

Whole wheat flour

Low fat cottage cheese

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