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Chicken Parmesan Pakoras

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Apr 17, 2024

3/5

(9 votes)

Chicken Parmesan Pakoras

About Chicken Parmesan Pakoras

Table of Contents

1. About Chicken Parmesan Pakoras

These chicken pakoras have a wonderfully rich texture with parmesan cheese

Boneless chicken breasts, cut into 1/2 inch pieces 200 gms
Parmesan cheese powder 2 tbsps
Canola oil for deep-frying
Ginger-garlic paste 2 tsps

3. How to Make Chicken Parmesan Pakoras (Stepwise Photos)

View More

Heat sufficient canola oil in a kadai.
Mix together chicken pieces, ginger-garlic paste, mustard paste, parmesan cheese powder, chilli flakes, coriander leaves, cornflour, egg, salt and crushed peppercorns in a mixing bowl.

5. Additional Tips and Tricks

Ingredients

Boneless chicken breasts, cut into 1/2 inch pieces 200 gms
Parmesan cheese powder 2 tbsps
Canola oil for deep-frying
Ginger-garlic paste 2 tsps
Mustard paste 1 tsp
Red chilli flakes ½ tsp
Fresh coriander leaves, chopped 1 tsp
Cornflour 2 tbsps
Egg 1
Salt to taste
Black peppercorns, crushed to taste
Tomato ketchup to serve

How to Make Chicken Parmesan Pakoras (Stepwise Photos)

Method

Heat sufficient canola oil in a kadai.
Mix together chicken pieces, ginger-garlic paste, mustard paste, parmesan cheese powder, chilli flakes, coriander leaves, cornflour, egg, salt and crushed peppercorns in a mixing bowl.
Put the marinated chicken pieces in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Boneless chicken

Parmesan cheese powder

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