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Rose Nankhatai

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Sep 03, 2019

Rose Nankhatai

About Rose Nankhatai

Table of Contents

1. About Rose Nankhatai

As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses

All purpose flour (maida) 1 cup
Dried rose petals 2 tsps
Rose water 2 tsps
Butter, at room temperature ½ cup

3. How to Make Rose Nankhatai (Stepwise Photos)

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Take butter in a bowl, add baking soda and powdered sugar in a bowl and beat till light and creamy.
Add flour, salt, crushed cardamoms and rose water and knead into a dough. Roll and freeze for some time.

5. Additional Tips and Tricks

Ingredients

All purpose flour (maida) 1 cup
Dried rose petals 2 tsps
Rose water 2 tsps
Butter, at room temperature ½ cup
Powdered sugar ½ cup
Baking soda 1 pinch
Salt to taste
Green cardamoms, crushed 4

How to Make Rose Nankhatai (Stepwise Photos)

Method

Take butter in a bowl, add baking soda and powdered sugar in a bowl and beat till light and creamy.
Add flour, salt, crushed cardamoms and rose water and knead into a dough. Roll and freeze for some time.
Preheat the oven to 180º C.
Remove it from refrigerator and cut it into equal sized pieces. Arrange them on a baking tray.
Keep the tray in the preheated oven and bake for 15 minutes.
Take the tray out of the oven and set aside to cool.
Serve.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Blueberry Scones

Comments

Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

All purpose flour

Dried rose petals

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