Flavoured Chocolates

Method

1. Heat sufficient water in a deep non-stick pan, keep a bowl over it. Put the chocolate in the bowl and let it melt. Take the bowl off the pan and stir till smooth and cooled down.
2. Fill one piping bag with peanut butter and another with orange marmalade.
3. Now take a chocolate mould and put roasted hazelnuts in the dents. Pour hot melted chocolate on top of these roasted hazelnuts. Level it out with a palette knife and let it set at room temperature.
4. Pour some melted chocolate in another chocolate mould. Fill some of the dents with peanut butter and some with orange marmalade. Fill them with more melted chocolate. Level out with a palette knife. Let it set at room temperature.
5. Keep the moulds in the refrigerator to chill. Arrange them on a serving platter and serve.

Additional Tips and Tricks