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Moroccan Chickpea Soup

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

About Moroccan Chickpea Soup

Table of Contents

1. About Moroccan Chickpea Soup

A very hearty soup made in the Moroccan style is very tasty

Chickpeas, soaked overnight and boiled 1 cup
Oil 2 tsps
Ginger, minced 1 tsp
Garlic cloves, finely chopped 2 to 3

3. How to Make Moroccan Chickpea Soup (Stepwise Photos)

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Heat oil in a deep non-stick pan, add ginger, garlic and onions and saute for 2-3 minutes or till soft.
Add pumpkin, chickpeas and cinnamon sticks and mix.

5. Additional Tips and Tricks

Ingredients

Chickpeas, soaked overnight and boiled 1 cup
Oil 2 tsps
Ginger, minced 1 tsp
Garlic cloves, finely chopped 2 to 3
Medium onion, finely chopped 1
Red pumpkin (kaddu), cut into cubes 1 cup
Cinnamon (dalchini) 2 to 3 one-inch sticks
Turmeric powder ¼ tsp
Nutmeg (jaiphal) powder ¼ tsp
Ras el hanout 1 tsp
Saffron a few strands
Black pepepr powder ¼ tsp
Honey 3 tbsps
Vegetable stock 4 cups
Salt to taste
Cornflour 2 tsps
Ras el hanout
Cumin powder 1 tsp
Dried ginger powder 1 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Cinnamon (dalchini) powder ¾ tsp
Black pepper powder ¾ tsp
White pepper powder ½ tsp
Coriander powder ½ tsp
Nutmeg (jaiphal) powder ½ tsp
Green cardamom powder ½ tsp

How to Make Moroccan Chickpea Soup (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add ginger, garlic and onions and saute for 2-3 minutes or till soft.
Add pumpkin, chickpeas and cinnamon sticks and mix.
Add turmeric powder, nutmeg powder, ras el hanout, saffron, black pepper powder and honey and mix well.
Pour vegetable stock and salt, mix, cover and cook on low heat for 10 minutes.
Mix cornflour in 4 tsps water in a small bowl and add to the soup. Cook till the soup thickens.
Pour into individual soup bowls and serve piping hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Moroccan

Key Ingredients:

Vegetable stock

Ras el hanout (African garam masala powder)

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