Heat a non-stick pan,
add kiwis and castor sugar, mix and cook till pulpy. Remove from heat, cool down to room temperature and chill in the refrigerator.
How to Make Kiwi Falooda with Mango Scoop (Stepwise Photos)
Method
To make kiwi
compote, roughly chop kiwis.
Heat a non-stick pan,
add kiwis and castor sugar, mix and cook till pulpy. Remove from heat, cool down to room temperature and chill in the refrigerator.
Put 2 tbsps kiwi
compote into each of 4 tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops of mango ice cream and serve immediately.
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