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Gajar ka Halwa

Top Rated Recipe

By Chef Saransh Goila From Health Challenge

Last Updated: Dec 28, 2023

4/5

(1 votes)

Gajar ka Halwa

About Gajar ka Halwa

Table of Contents

1. About Gajar ka Halwa

The winter special mithai – gajar halwa made this way can be had even by diet conscious people

Carrots, grated 3 cups
Walnut oil 1 tbsp
Toned milk 500 ml
Honey 3 tbsps

3. How to Make Gajar ka Halwa (Stepwise Photos)

View More

Heat walnut oil in a non-stick pan, add carrots and milk and cook for 5 minutes.
Add honey and cook for 15 minutes.

5. Additional Tips and Tricks

Ingredients

Carrots, grated 3 cups
Walnut oil 1 tbsp
Toned milk 500 ml
Honey 3 tbsps
Pistachios, chopped 2 tsps
Walnuts, chopped 2 tsps
Raisins 2 tsps

How to Make Gajar ka Halwa (Stepwise Photos)

Method

Heat walnut oil in a non-stick pan, add carrots and milk and cook for 5 minutes.
Add honey and cook for 15 minutes.
Add pistachios, walnuts and raisins, mix well and simmer for 10 minutes.
Serve warm or cold.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Cherupayar Payasam

Comments

Recipe Rating:

sd

dds

Key Details:

Prep:10 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Punjabi

Key Ingredients:

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