Heat 2 cups water in a
non-stick pan. Add ginger, neem leaves, cumin seeds and turmeric powder and mix well and let the mixture to a boil. Reduce heat and simmer for 5 minutes.
Take the pan off the
heat, cool and add buttermilk and mix well.
How to Make Haldi Neem Buttermilk (Stepwise Photos)
Method
Heat 2 cups water in a
non-stick pan. Add ginger, neem leaves, cumin seeds and turmeric powder and mix well and let the mixture to a boil. Reduce heat and simmer for 5 minutes.
Take the pan off the
heat, cool and add buttermilk and mix well.
Strain into serving
glasses and serve.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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