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Besan Badam Burfi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Besan Badam Burfi

About Besan Badam Burfi

Table of Contents

1. About Besan Badam Burfi

Besan burfi made healthy without the use of ghee

Gram flour (besan) ½ Kg
Sugar substitute to taste
Almonds handful

3. How to Make Besan Badam Burfi (Stepwise Photos)

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Roast gram flour in a non-stick pan on medium heat till fragrant.
Add sugar substitute and 4 cups water and mix well. Cook, on medium heat, stirring continuously, till the mixture thickens and begins to leave the sides of the pan.

5. Additional Tips and Tricks

Ingredients

Gram flour (besan) ½ Kg
Sugar substitute to taste
Almonds handful

How to Make Besan Badam Burfi (Stepwise Photos)

Method

Roast gram flour in a non-stick pan on medium heat till fragrant.
Add sugar substitute and 4 cups water and mix well. Cook, on medium heat, stirring continuously, till the mixture thickens and begins to leave the sides of the pan.
Transfer the mixture onto a tray and spread evenly.
Grate almonds on top and set aside to cool down.
When it sets well, cut into small pieces and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Sugar substitute

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