Karnataka Style Poha

Method

1. Take the pressed rice in a colander and wash it under running water. Transfer into a bowl and rest for about 10 minutes or till they become soft.
2. Heat oil in a heavy bottomed pan, add mustard seeds and let them splutter, Add split Bengal gram and split black gram and saute till they turn a light brown.
3. Add onions, carrots, green peas and curry leaves and mix well. Sprinkle some water and cover the pan and cook on low heat for about 4 minutes or till carrots are cooked.
4. Add turmeric powder and asafoetida and sauté for a few seconds. Add the pressed rice, salt and Vangi Bhaat powder and mix well. Cover the pan and cook for 2-3 minutes.
5. Add lemon juice, coconut and coriander leaves, mix gently.
6. Transfer into a serving dish and serve hot.

Additional Tips and Tricks