Masala Oats Canapes

Top Rated Recipe

By Chef Madhu Sneha From Sunny Side Up

Last Updated: Sep 05, 2019

About Masala Oats Canapes

1. About Masala Oats Canapes

Fill these canapés with nutrients and enjoy them with your loved ones

2. Ingredients

Veggie Twist Masala Oats 2 packets
Canape shells 16
Medium potato, boiled 1
Medium onion 1

3. How to Make Masala Oats Canapes (Stepwise Photos)

4. Method

Peel and cut the boiled potato into tiny cubes. Peel and finely chop the onion.
Heat oil in a non-stick pan, add mustard seeds, asafoetida, curry leaves and onion and sauté for 1 minute. Add potato cubes, turmeric powder, red chilli powder and salt, mix well and cook for 2-3 minutes sprinkling a little water so that the masalas do not burn.

5. Additional Tips and Tricks

Ingredients

Veggie Twist Masala Oats 2 packets
Canape shells 16
Medium potato, boiled 1
Medium onion 1
Saffola oil 2 tsps
Mustard seeds 1 tsp
Asafoetida (hing) 1 pinch
Curry leaves 4 to 5
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Salt to taste
Sweet tamarind chutney 2 tbsps
Green chutney 2 tbsps
Fresh pomegranate pearls 50 gms
Aloo bhujiya 50 gms

How to Make Masala Oats Canapes (Stepwise Photos)

Method

Peel and cut the boiled potato into tiny cubes. Peel and finely chop the onion.
Heat oil in a non-stick pan, add mustard seeds, asafoetida, curry leaves and onion and sauté for 1 minute. Add potato cubes, turmeric powder, red chilli powder and salt, mix well and cook for 2-3 minutes sprinkling a little water so that the masalas do not burn.
Cook the Veggie Twist Oats as per the instructions given on the pack in another non-stick pan. Set aside to cool down to room temperature.
Arrange the canapés on a serving platter, put some potato filling on each, top with sweet tamarind chutney. Followed by some masala oats, green chutney, pomegranate pearls and aloo bhujia. Serve immediately.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

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