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Methi ka Dhokla

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

Methi ka Dhokla

About Methi ka Dhokla

Table of Contents

1. About Methi ka Dhokla

Great way to ensure that kids eat fenugreek leaves, which we know is very healthy

Fresh fenugreek leaves (methi), chopped ¼ cup
Gram flour 1 cup
Salt to taste
Fruit salt 1 tsp

3. How to Make Methi ka Dhokla (Stepwise Photos)

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Take gram flour in a mixing bowl, add salt, fenugreek leaves and buttermilk and whisk till smooth.
Add fruit salt and mix well. Heat sufficient water in a steamer.

5. Additional Tips and Tricks

Ingredients

Fresh fenugreek leaves (methi), chopped ¼ cup
Gram flour 1 cup
Salt to taste
Fruit salt 1 tsp
Buttermilk 1 cup
Kissan tomato ketchup to serve

How to Make Methi ka Dhokla (Stepwise Photos)

Method

Take gram flour in a mixing bowl, add salt, fenugreek leaves and buttermilk and whisk till smooth.
Add fruit salt and mix well. Heat sufficient water in a steamer.
Pour the batter into a greased thali, keep the thali in the steamer, cover it with a lid and steam for 10-15 minutes or till done.
Bring the thali out of the steamer and let it cool a bit. Cut into square or diamond shaped pieces, arrange them on a serving platter and serve with bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Gujarati

Key Ingredients:

Fresh fenugreek leaves

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