Boil sufficient water in a
deep non-stick pan, add pasta with salt and oil and cook till pasta is cooked al dante. Drain and refresh in cold water. Drain well.
Heat oil in a non-stick
pan, add garlic and spinach and saute for 2-3 minutes.
Boil sufficient water in a
deep non-stick pan, add pasta with salt and oil and cook till pasta is cooked al dante. Drain and refresh in cold water. Drain well.
Heat oil in a non-stick
pan, add garlic and spinach and saute for 2-3 minutes.
Add salt, black pepper
powder and pasta, mix and cook for 2-3 minutes.
Add tomato and cook till
tomato softens.
Transfer into a serving
bowl, garnish with cottage cheese and serve hot.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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