Mexican Vegetable Fajitas

Method

1. Heat 1 tsp oil in a non-stick pan, add onion and saute for 1-2 minutes. Add red, yellow and green capsicums and saute for 5 minutes or till soft.
2. Add salt and tomato and mix well.
3. Take cornmeal, refined flour, baking powder and salt in bowl. Mix and add ½ cup of water, a little at a time, and knead till it becomes soft or for 5-10 minutes.
4. Divide into small balls. Dust the worktop with some flour and roll out the dough balls into thin round tortillas.
5. Heat sufficient oil in a non-stick pan and shallow fry the tortillas, turning sides and ensuring that they do not puff up till evenly done on both sides.  
6. Just before serving, arrange the tortillas on serving plates, put some salsa sauce and some stuffing on each tortilla and serve.

Additional Tips and Tricks