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Amla and Beetroot Tikki

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Amla and Beetroot Tikki

About Amla and Beetroot Tikki

Table of Contents

1. About Amla and Beetroot Tikki

These tikkis are not only delicious, they are also a powerhouse of necessary nutrients

Indian gooseberry (amla), grated ¼ cup
Medium beetroots, boiled, peeled and mashed 2
Medium onion, chopped 1
Potatoes, boiled, peeled and mashed 1 cup

3. How to Make Amla and Beetroot Tikki (Stepwise Photos)

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Take Indian gooseberry in a mixing bowl, add beetroot, onion, potatoes, red chilli powder, salt and rock salt and mix well.
Add breadcrumbs and cornflour and mix well.

5. Additional Tips and Tricks

Ingredients

Indian gooseberry (amla), grated ¼ cup
Medium beetroots, boiled, peeled and mashed 2
Medium onion, chopped 1
Potatoes, boiled, peeled and mashed 1 cup
Red chilli powder ½ tsp
Salt to taste
Rock salt ½ tsp
Breadcrumbs 4 tbsps
Cornflour 2 tbsps
Oil to shallow-fry
Coriander and yogurt chutney to serve

How to Make Amla and Beetroot Tikki (Stepwise Photos)

Method

Take Indian gooseberry in a mixing bowl, add beetroot, onion, potatoes, red chilli powder, salt and rock salt and mix well.
Add breadcrumbs and cornflour and mix well.
Divide the mixture into equal portions and shape each into a tikki.
Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till both sides are evenly done. Drain them on absorbent paper.
Arrange them on a serving platter and serve with a bowl of coriander and yogurt chutney.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:40 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Indian gooseberry (amla)

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