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Mini Burgers

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

Mini Burgers

About Mini Burgers

Table of Contents

1. About Mini Burgers

These burger patties have been designed especially for kids

Mini burger buns 4
Large potatoes, boiled, peeled, mashed 2
Medium carrot, grated 1
French beans, chopped finely 3 to 4

3. How to Make Mini Burgers (Stepwise Photos)

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Take potatoes, carrot, French beans in a bowl, add salt, pepper powder, basil leaves and cornflour and mix well.
Divide into equal portions and shape them into patties.

5. Additional Tips and Tricks

Ingredients

Mini burger buns 4
Large potatoes, boiled, peeled, mashed 2
Medium carrot, grated 1
French beans, chopped finely 3 to 4
Salt to taste
Black pepper powder to taste
Fresh basil leaves a few
Cornflour 2 tbsps
Oil for deep frying
Cornflakes 1 cup
Butter 2 tbsps
Kissan tomato ketchup 4 tbsps
Cheese slices, each cut into 2 pieces 4
Tomato, cut into thin slices 8

How to Make Mini Burgers (Stepwise Photos)

Method

Take potatoes, carrot, French beans in a bowl, add salt, pepper powder, basil leaves and cornflour and mix well.
Divide into equal portions and shape them into patties.
Heat sufficient oil in a kadai. Spread cornflakes in a plate. Coat the patties in the cornflakes, slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
Halve each bun horizontally, spread butter on each half. Spread tomato ketchup on all the base halves. Place a patty on each, top with cheese slices and tomato slices. Cover with the other half and press down gently.
Keep them on serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

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