Vegetable Stir Fry with Sichuan Peppercorns

Top Rated Recipe

By Chef Vicky Ratnani From Health Mange More

Last Updated: Sep 03, 2019

About Vegetable Stir Fry with Sichuan Peppercorns

1. About Vegetable Stir Fry with Sichuan Peppercorns

Sichuan peppercorns lend their distinct flavour to this vegetable stir fry

2. Ingredients

Medium red capsicum ½
Button mushrooms 8 to 10
Spring onion bulbs 2
Small broccoli 1

3. How to Make Vegetable Stir Fry with Sichuan Peppercorns (Stepwise Photos)

4. Method

Roughly chop capsicum, quarter button mushrooms, diagonally slice spring onion bulbs, roughly chop broccoli and bokchoi.
Heat olive oil in a non-stick pan, add the vegetables, ginger, garlic, chilli flakes, Sichuan peppercorns, soy sauce and vinegar and toss well.

5. Additional Tips and Tricks

Ingredients

Medium red capsicum ½
Button mushrooms 8 to 10
Spring onion bulbs 2
Small broccoli 1
Small bok choi 3
Sichuan peppercorns 1 tsp
Olive oil 1 tsp
Ginger, finely chopped 1 tsp
Garlic, finely chopped 1 tsp
Red chilli flakes ½ tsp
Low sodium soy sauce 1 tsp
Rice wine vinegar 1 tsp
Fresh waterchestnuts 5 to 6
Fresh coriander sprigs 2 to 3
White sesame seeds, toasted 1 tbsp
Micro greens for garnishing

How to Make Vegetable Stir Fry with Sichuan Peppercorns (Stepwise Photos)

Method

Roughly chop capsicum, quarter button mushrooms, diagonally slice spring onion bulbs, roughly chop broccoli and bokchoi.
Heat olive oil in a non-stick pan, add the vegetables, ginger, garlic, chilli flakes, Sichuan peppercorns, soy sauce and vinegar and toss well.
Slice water chestnuts and add to the pan. Chop coriander leaves and add. Add sesame seeds and toss till all the ingredients mix well.
Transfer into a serving bowl, garnish with micro greens and serve hot.

Additional Tips and Tricks

About chef

Chef Vicky Ratnani

I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best.

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