Recipies

Courses

Dessert

Molten Lava Cake

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Molten Lava Cake

About Molten Lava Cake

Table of Contents

1. About Molten Lava Cake

Molten chocolate seeping out of the cake is a sight to behold and taste to enjoy

Cocoa powder ¼ cup
Refined flour (maida) 1 cup
Butter 1 cup
Condensed milk 1 cup

3. How to Make Molten Lava Cake (Stepwise Photos)

View More

Preheat oven at 180ºC.
Take butter and condensed milk in a bowl and cream with wooden spoon till light.

5. Additional Tips and Tricks

Ingredients

Cocoa powder ¼ cup
Refined flour (maida) 1 cup
Butter 1 cup
Condensed milk 1 cup
Baking powder 1 tsps
Baking soda ½ tsp
Milk as required
Dark chocolate, melted 1 cup
Keya Sri Lankan Cinnamon Powder ½ tsp
Chocolate ganache 1 cup

How to Make Molten Lava Cake (Stepwise Photos)

Method

Preheat oven at 180ºC.
Take butter and condensed milk in a bowl and cream with wooden spoon till light.
Sift together flour, cocoa powder, baking powder and baking soda into the butter mixture and fold in well. Add milk and fold in till well combined to make a smooth batter.
Fill a piping bag with the batter and pipe out into individual silicon muffin moulds filling them upto ¾.
Place the moulds on a baking tray, place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool down to room temperature.
Whisk melted chocolate till smooth and tempered. Pour the chocolate on an OHP sheet and spread with a spatula. Refrigerate till semi-set.
Add Keya Sri Lankan Cinnamon Powder to the chocolate ganache and mix well.
Slice off the rough upper part of the baked muffins. Use a small cookie cutter to make a hole in the centre of the muffins, cutting through. Place the prepared muffins on serving plates.
Reserve some of the cinnamon flavoured chocolate ganache and put the remaining into another piping bag.
Reheat the reserved ganache in a microwave till hot.
Pipe the flavoured ganache the muffin holes filling them upto half.
Use a cookie cutter to mark discs of the size of the muffin on the semi-set chocolate on OHP sheet. Refrigerate again till fully set. Discard the extra chocolate.
Place one chocolate disc on each muffin. Pour the hot chocolate ganache on the disc and let it melt.
Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

Know More

< Previous Recipe

Pavlova

Next Recipe >

American Apple Pie

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:55 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Chocolate ganache

Popular Recipes

Tandoori Corn Fritters

Tandoori Corn Fritters

By Chef Amrita Raichand

Tandoori Broccoli Vol Au Vent

Tandoori Broccoli Vol Au Vent

By Chef Amrita Raichand

Sweet Potato Fries with Cheese Sauce

Sweet Potato Fries with Cheese Sauce

By Chef Amrita Raichand

You May Also Like

View All

American Apple Pie

By Chef Shilarna Vaze (Chinu)

American Mixed Fruit Floats

American Mixed Fruit Floats

By Chef Shilarna Vaze (Chinu)

Baked Coffee Cheesecake

Baked Coffee Cheesecake

By Chef Ajay Chopra

Fruit Cake

By Chef Ajay Chopra

Pavlova

By Chef Ajay Chopra

Recipes From Show

View All

Bean Nachos

By Mummy Ka Magic

Chicken and Apple Sandwich

Chicken and Apple Sandwich

By Mummy Ka Magic

Chilled Banana Dessert

Chilled Banana Dessert

By Mummy Ka Magic

Choco Blocks

By Mummy Ka Magic

Chocolate Mice

By Mummy Ka Magic

Recommended Recipes

View All

Baked Karanji

By Chef Shantanu Gupte

Batter Fried Fish

Batter Fried Fish

By Chef Shilarna Vaze (Chinu)

Spirelli in a Zucchini Walnut Pesto

Spirelli in a Zucchini Walnut Pesto

By Chef Shailendra Kekade

Grilled Chicken One Footer Sandwich

Grilled Chicken One Footer Sandwich

By Chef Rakesh Sethi

Cauliflower Paneer Bhurji

Cauliflower Paneer Bhurji

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us